wellcome to peyton & byrne

October 31, 2007

gingerbread man!

What amuses me most about the Wellcome Collection is the fact that it reminds me of a chain supermarket in Hong Kong called Wellcome. I could never figure out if it was a case of poor engrish (did they mean Welcome?) or some strange amalgamation of ‘welcome’ and ‘well, come on in!’, but I digress. I’ve been wanting to go and explore the strange and wonderful objects there (Collection, not the supermarket, though the description can fit both…) for a while, and the draw of being able to sit down afterwards and have cakes and tea at the Peyton & Byrne cafe afterwards was too much to resist. Of course, I made such a big fuss over the cafe that my flatmate became suspicious that the museum itelf had no other redeeming features. But oh, how wrong was she!

Weird and wonderful it was indeed, from a prosciutto-thin cross-section of a human body to a Chinese torture chair made out of knife blades among the things that made us cringe. An ‘Average Faces’ programme entertained us for a while before we got distracted by the ceiling-high bookshelf full of the entire human genome code, and the map of the world constructed solely of dead mosquitoes. But my friends, perhaps the most disconcerting yet amusing display was the following artefact, which will dutifully be sent to all the males we know:

probably british

The fact that its origins were labelled as “probably British” made us chortle all the way to the cafe.

peyton & byrne @ wellcome collection

Situated in the grand lobby of the Wellcome Collection, the Peyton & Byrne cafe is light and airy, with a distinctly modern appeal. Slightly oversized wooden chairs and tables punctuated with bright colours (lime green, hot pink, deep purple) were fun, and accentuated the slightly eccentric look and feel of the entire museum. There was a nice selection of cakes, from fig rolls to pear and almond tart, as well as savoury snacks like gorgeous mozzarella and tomato salad, or smoked salmon and dill. But to be honest, I was pretty upset that there were none of the famous P&B cupcakes to be seen, anywhere!

peyton & byrne @ wellcome collection

We ended up sharing a large piece of wheat-free chocolate cake, which unfortunately (and perhaps inevitably) disappointed. I don’t know what it is about wheat/gluten-free products, but from the (small) selection I’ve tried in the past, there has always been some sort of strange crunchy graininess about the cake, which I hope someone can shed some light on. It wasn’t my cup of tea, suffice to say. Speaking of the tea, it wasn’t too stellar either. Perhaps this is what happens when you expect too much. However, in true Charmaine fashion, I’m already coveting the gorgeous blue ceramic teacups and plates…

Wellcome Collection
183 Euston Road
London
NW1 2BE
Nearest tube: Euston Square/Euston

Entry Filed under: afternoon tea, british, cafe, dessert, english, museum cafe, review. .

3 Comments Add your own

  • 1. angkorvic  |  December 16, 2007 at 6:36 am

    Hi
    I’m afraid I can shed no light on P&B’s chocolate cake but I recently visited their newly opened outlet at Saint Pancras’s Eurostar teminal and have been very happy with their ready wrapped slices of passion cake and walnut and coffee cake. Most convenient for grabbing before dashing into the train back to Paris, where my home is. There were definitely some cup cakes on sale but their lurid colours did not appeal.
    A word of warning though: tea seems to be served in plastic cups (quelle horreur!) instead of the lovely blue china cups that you photographed down the road at the Wellcome collection.

    Reply
  • 2. supercharz  |  December 17, 2007 at 3:42 am

    Hi Angkorvic – always good to hear other people reporting back on places! I haven’t bee to Saint Pancras yet but I’ll make a trip to the P&B there. I’d say you probably have better cakes and pastries back in Paris though – lucky!
    Is there seating at the Saint Pancras branch? Indeed it would be quelle horreur if they served you tea in plastic cups if it wasn’t meant purely for takeaway…

    Reply
  • 3. notesbynaive  |  June 4, 2008 at 3:40 pm

    Unfortunately, I’m not into P&B cupcakes at all. I thought they were one of the most horrid I’ve ever had…

    Reply

Leave a Comment

Required

Required, hidden

Some HTML allowed:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <pre> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Trackback this post  |  Subscribe to the comments via RSS Feed


Info

A freelance journalist and full-time gourmand, eating her way mostly through London and Hong Kong.

Current location: London


    supercharz

Charmaine currently digs: the smell of coffee; adding ponzu to everything; bill granger; still eating natto with every meal; caressing her Nikon FM2n.

 Subscribe

Top Posts

Recent Posts

Category Cloud

afternoon tea asian baking bbc breakfast british cafe causeway bay central chinese dessert dinner french HK-style homemade hong kong japanese london lunch noodles nostalgia pho recipe restaurant review snacks tea tobikko Uncategorized vietnamese

hong kong

london

other

Archives

 

October 2007
S M T W T F S
« Sep   Nov »
 123456
78910111213
14151617181920
21222324252627
28293031  

my flickr photos

Baked eggs

Baked eggs

Towards a Fluid State

More Photos