Archive for January 13, 2008
ode to an egg tart
Hot, silky custard
in a crumbly puff pastry -
an eggy delight.
Far better than
those cold, stodgy custard tarts
sold back in Britain.
Info
A freelance journalist and full-time gourmand, eating her way mostly through London and Hong Kong.
Current location: London
Charmaine currently digs: the smell of coffee; adding ponzu to everything; bill granger; still eating natto with every meal; caressing her Nikon FM2n.
my flickr photos
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