Comments on: Making Chinese crispy pork belly (siu youk) http://tastytreats.wordpress.com/2009/02/08/making-chinese-crispy-pork-belly-siu-youk/ A freelance journalist and full-time gourmand eating and drinking her way through London and Hong Kong Tue, 01 Dec 2009 17:54:12 +0000 http://wordpress.com/ hourly 1 By: TBJ http://tastytreats.wordpress.com/2009/02/08/making-chinese-crispy-pork-belly-siu-youk/#comment-1198 TBJ Sat, 14 Nov 2009 12:18:37 +0000 http://tastytreats.wordpress.com/?p=140#comment-1198 Thanks Charmaine!!! My crispy pork belly came out great. I think that I needed to let it char a bit more next time. Have a great one! Bryant Thanks Charmaine!!! My crispy pork belly came out great. I think that I needed to let it char a bit more next time. Have a great one!

Bryant

]]> By: Chris http://tastytreats.wordpress.com/2009/02/08/making-chinese-crispy-pork-belly-siu-youk/#comment-1179 Chris Wed, 05 Aug 2009 08:38:42 +0000 http://tastytreats.wordpress.com/?p=140#comment-1179 Why don't I ever get any trolls on my blog? :( Lizzie has one, Helen YLP had one a while back. What am I doing wrong? It's not like I'm not being deliberately provocative. Maybe they just go for the nice, polite bloggers. Fuck 'em. Why don’t I ever get any trolls on my blog? :(

Lizzie has one, Helen YLP had one a while back. What am I doing wrong? It’s not like I’m not being deliberately provocative. Maybe they just go for the nice, polite bloggers. Fuck ‘em.

]]> By: Kang http://tastytreats.wordpress.com/2009/02/08/making-chinese-crispy-pork-belly-siu-youk/#comment-1178 Kang Wed, 05 Aug 2009 08:34:30 +0000 http://tastytreats.wordpress.com/?p=140#comment-1178 Trojanass: Wow, you are indeed a trojanass. There really is no need for the personal attacks, Charz has taken the time to share a recipe with you by preparing a light-hearted read and pleasing photographs. Indeed as you have seen the previous comments above, the recipe has worked for other people who have tried it. If it didnt work the first time, you could just try it again you know and then eventually get it right, you might even be a better person for it. Trojanass: Wow, you are indeed a trojanass. There really is no need for the personal attacks, Charz has taken the time to share a recipe with you by preparing a light-hearted read and pleasing photographs. Indeed as you have seen the previous comments above, the recipe has worked for other people who have tried it. If it didnt work the first time, you could just try it again you know and then eventually get it right, you might even be a better person for it.

]]> By: Charmaine http://tastytreats.wordpress.com/2009/02/08/making-chinese-crispy-pork-belly-siu-youk/#comment-1177 Charmaine Wed, 05 Aug 2009 08:02:27 +0000 http://tastytreats.wordpress.com/?p=140#comment-1177 Your words are far from necessary. Personally insulting me for your own failures is a poor way to go about things, and to be honest, puts yourself in a bad light. If you read the comments above, you'll see that others have had success with this recipe; I myself have made this four more times since and it has gotten better each time. Maybe next time you should watch your pork more carefully - when it starts to blacken it's already time to take it out. Good luck. Your words are far from necessary. Personally insulting me for your own failures is a poor way to go about things, and to be honest, puts yourself in a bad light. If you read the comments above, you’ll see that others have had success with this recipe; I myself have made this four more times since and it has gotten better each time. Maybe next time you should watch your pork more carefully – when it starts to blacken it’s already time to take it out.

Good luck.

]]> By: Kake http://tastytreats.wordpress.com/2009/02/08/making-chinese-crispy-pork-belly-siu-youk/#comment-1175 Kake Tue, 04 Aug 2009 18:40:08 +0000 http://tastytreats.wordpress.com/?p=140#comment-1175 trojanass: The method worked for me, and presumably for the other people who've commented. Why not calm down a bit and try scraping the black parts again? Be patient about it and try not to panic. It doesn't matter if you have a couple of burnt bits left on the skin. (You <i>did</i> blacken the skin side, not the meat side?) trojanass: The method worked for me, and presumably for the other people who’ve commented. Why not calm down a bit and try scraping the black parts again? Be patient about it and try not to panic. It doesn’t matter if you have a couple of burnt bits left on the skin.

(You did blacken the skin side, not the meat side?)

]]> By: trojanass http://tastytreats.wordpress.com/2009/02/08/making-chinese-crispy-pork-belly-siu-youk/#comment-1174 trojanass Tue, 04 Aug 2009 18:36:43 +0000 http://tastytreats.wordpress.com/?p=140#comment-1174 you are a total idiot for giving out this idea of scraping off the black from the pork. Even with a knife of the right kind it doesnt work. Now i have a piece of blackened pork which will not allow for the top layer to be removed. What a total bloody fool you are. Thx for that. Arsehole! you are a total idiot for giving out this idea of scraping off the black from the pork. Even with a knife of the right kind it doesnt work. Now i have a piece of blackened pork which will not allow for the top layer to be removed. What a total bloody fool you are. Thx for that. Arsehole!

]]> By: cheap-eat-london.com http://tastytreats.wordpress.com/2009/02/08/making-chinese-crispy-pork-belly-siu-youk/#comment-1169 cheap-eat-london.com Sun, 02 Aug 2009 20:14:51 +0000 http://tastytreats.wordpress.com/?p=140#comment-1169 My wife bought a lovely slab of organic belly pork from Broadway market in Hackney and thought I'd try another recipe for Chinese style (so many variations). This looks great. My favourite combo is soya chicken and crispy pork on rice - you got a recipe for soya chicken? Great blog :-) My wife bought a lovely slab of organic belly pork from Broadway market in Hackney and thought I’d try another recipe for Chinese style (so many variations).

This looks great.

My favourite combo is soya chicken and crispy pork on rice – you got a recipe for soya chicken?

Great blog :-)

]]> By: Paul http://tastytreats.wordpress.com/2009/02/08/making-chinese-crispy-pork-belly-siu-youk/#comment-1154 Paul Mon, 20 Jul 2009 19:27:59 +0000 http://tastytreats.wordpress.com/?p=140#comment-1154 Great blog, and great recipe for siu youk - thankyou! Great blog, and great recipe for siu youk – thankyou!

]]> By: Mark http://tastytreats.wordpress.com/2009/02/08/making-chinese-crispy-pork-belly-siu-youk/#comment-1131 Mark Wed, 03 Jun 2009 13:54:03 +0000 http://tastytreats.wordpress.com/?p=140#comment-1131 ok I don't think I've ever read your blog... but this is inspirational. I love Siu Youk! ok I don’t think I’ve ever read your blog… but this is inspirational. I love Siu Youk!

]]> By: Pigpigscorner http://tastytreats.wordpress.com/2009/02/08/making-chinese-crispy-pork-belly-siu-youk/#comment-1124 Pigpigscorner Fri, 29 May 2009 10:18:31 +0000 http://tastytreats.wordpress.com/?p=140#comment-1124 oh gosh..the crust looks awesome! oh gosh..the crust looks awesome!

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