Recipes
I’m no domestic goddess, but there’s a modest amount of recipes dotted throughout the blog. Here’s a handy page with links to all of them.
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Sweet
- Berry and pistachio yoghurt cake
- Earl Grey chiffon cake
- Pancakes with blueberry syrup
- Sweet glutinous dumplings with black sesame filling (湯圓 / tong yuen)
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Savoury
- Cheat’s pho (beef)
- Crispy Chinese pork belly (siu youk)
- Glutinous rice (糯米飯 / loh mai fan)
- Onsen tamago (Japanese hot spring egg)
- Ponzu vinaigrette
- Pork and chive gyoza (dumplings)
- Pork kakuni with scallop congee
- Radish/turnip cake (蘿蔔糕 / lor bak go)
- Shredded potato with chilli and vinegar (青椒土豆丝 / qing jiao tu dou si)
- Thai butternut squash and seafood curry
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1.
Lynn Smith | April 5, 2009 at 12:42 am
in the May Bon app’etit magazine you featured a Bakewell tart of jam pastry with egg and ground almond filling……can you please give me an idea of some of the ingredients…it sure look fantastic and i found no recipe…..
2.
Charmaine | April 6, 2009 at 11:45 pm
Hi Lynn, I’m not sure why you think I would have a recipe for Bakewell tart, as I’m in no way associated with Bon appetit magazine… perhaps their website would have it? Good luck!