Archive for February 18, 2008

smooth (tofu) operator

公和荳品廠 | Kung Wo Tofu Factory

Ah, tofu. So versatile. Humble tofu, you take on the flavours of your neighbours with much gusto and much skill, making you the perfect ingredient for a damn good dish. You’re perfect stuffed with fish paste and fried, steamed with prawns and a smattering of fried garlic and spring onions, and miso soup would be lonely without your presence. Pockmarked Aunty Ma would have been a nobody without you. And yet you excel not only in your savoury incarnations, but in sweet delights.

公和荳品廠 | Kung Wo Tofu Factory

Behold: the Tofu Fa (豆腐花). Silken tofu in a clear sweet soup.

A bit of exploring around the streets of Sham Shui Po today led us to this famed little shop specialising in tofu. Kung Wo Soybean Factory is one of the oldest companies in Hong Kong, having been established over a 100 years ago – in 1893, on Canton Road in Mong Kok. They’ve gotta be doing something right. And I shall testify for that – the 豆腐花 I had was seriously the best I’ve ever had – impossibly silky, melt in your mouth goodness. Smooth and fresh, with no hint of the bitterness that some tofu desserts still retain despite the copious amounts of sugar some vendors add to the soup. The clear soup was not too sweet, but sweet enough so that I, a promising future diabetic, didn’t need to help myself to spoonfuls of the yellow sugar laid out on the table in tubs. Perfectly warmed, though a cold version would have been excellent on a hot summer’s day. And at only $6HKD a pop, who can complain? Such a small price to pay for such deliciousness. Are you getting the hint yet, London?

公和荳品廠 | Kung Wo Tofu Factory

Charming little place, but again – eat and go – grab a bag of the fried tofu ‘lumps’, or several blocks of fresh, silky tofu for dinner. The possibilities are endless. Apparently they do a mean soy bean milk as well, and their freshly pan-fried tofu with fish paste (diligently made to order) is to die for. There is a limit to how much tofu one can have in a day, though…

公和荳品廠 | Kung Wo Tofu Factory

公和荳品廠 | Kung Wo Soybean Factory
118 Pei Ho St, Sham Shui Po
Tel: 2386 6871
Open daily 7am-9pm
MTR station: Sham Shui Po (Pei Ho St exit)

Advertisements

February 18, 2008 at 2:02 am 10 comments


Info

A freelance journalist and full-time gourmand, eating her way mostly through London and Hong Kong.

Current location: London


    supercharz

Charmaine currently digs: the smell of coffee; adding ponzu to everything; bill granger; still eating natto with every meal; caressing her Nikon FM2n.

 Subscribe

Tweets

February 2008
S M T W T F S
« Jan   Mar »
 12
3456789
10111213141516
17181920212223
242526272829  

my flickr photos