Posts filed under ‘baking’

ode to an egg tart

新鮮出爐! fresh egg tarts

Hot, silky custard
in a crumbly puff pastry –
an eggy delight.

Far better than
those cold, stodgy custard tarts
sold back in Britain.

January 13, 2008 at 4:41 pm 5 comments


Info

A freelance journalist and full-time gourmand, eating her way mostly through London and Hong Kong.

Current location: London


    supercharz

Charmaine currently digs: the smell of coffee; adding ponzu to everything; bill granger; still eating natto with every meal; caressing her Nikon FM2n.

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