About

Who is Charmaine?

pastry with strawberries and fresh whipped cream we're not dead cinnamon roll lai kei red bean ice chocolate forest

“ Charmaine can count on one hand the occasions on which she’d willingly gotten up before the crack of dawn – the first being free maple syrup and pancakes at the Calgary Stampede in Canada; and the second, promise of fresh tuna at Tsukiji Fish Market in Tokyo. Currently, she divides her time between London and Hong Kong, the latter in where her days are spent defying the skinny-Minnie norm by eating as much as her gut and wallet will allow. A self-appointed tea connoisseur and former barista, she takes her brew seriously and considers a poorly-made cappuccino the ultimate sin. Her favourite cuppa, though, would have to be Hong Kong pantyhose tea – which really isn’t as kinky as it sounds.“

She also works for Time Out London on the food and drink section.

CONTACT ME @
… flickr : supercharz
… email : charzz AT gmail.com